A Smashing Burger Week

Our favorite thing about New Cuyama was a million stars
through our moonroof. Though we were there because it fit our driving plans, we
went to the Buckhorn only because of the Independent‘s
Burger Week.

The Angus beef “SmashBurger” we had there on July 3 was, I
think, our fifth burger since June 26. We had picked non-beef ones until then,
which were all very, very good. How lucky we felt to end the week at the
Buckhorn! We bought their mac ‘n’ cheese, too, and added health foods, but the
basic burger ingredients were top-grade and the style unique.

We loved the Buckhorn’s cloth napkins, the old-fashioned
cold water bottle on the table, the awesome, knotty pine, Wild West decor,
including a surprising headline, “OJ Not Guilty.” The waitress and
hostess were both stand-out nice, and we even got 10 percent off our bill to
fill out a survey. The bathrooms are worth the trip.

The great food is well-priced in what could be a
disappointing tourist trap. It focuses on locally sourced and place-based
dishes, a Farm Fresh menu in what we thought was the middle of nowhere. Sides
and appetizers tend to country, like cornbread and hot pickles (yum!
house-made), and Angus beef chili, also house-made.

We noticed on the way out that the place is huge, with
spiffy cute cabins refurbished in back and more being done, with Western art,
sculptures, and iron gates.

Compared to hundreds of places we’ve been in California in
the past four years, the Buckhorn really shines.

Thank you, Independent,
for getting us to go. Let us know when the next Burger Week is. We wouldn’t
want to miss another find like the Buckhorn’s SmashBurger in New Cuyama.

The post A Smashing Burger Week appeared first on The Santa Barbara Independent.

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